Chocolate Wrappers and Waxed Candy Wrappers
Add a professional finish to your homemade chocolates and candies. Foil wrappers are perfect for chocolate bars, molded chocolates, peanut butter cups, truffles and bonbons. They add an upscale look to Christmas, Valentines, Easter, and wedding candies while offering protection from smearing and fingerprints.
Foil wrappers can be used with sticky candies like caramels, but must be wrapped in wax paper first (also available here!).
