White Colour Mill Oil Based Food Color

Brand:Colour Mill

To achieve a true color, we recommend adding white before your coloring to reduce any yellow tones in buttercream, chocolate etc.

Unlike conventional gel colors, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their coloring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.


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Additional Details

Ingredients: Glycerol, Colours (171), Lecithin

Special Care Instructions Store sealed, in a cool, dry place away from direct light
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Non Returnable Product This item is non-returnable. More Information.