Tiny chunks of delicious crispy rice ready to add to your favorite cookie, candy and other treats. It is also great on top of ice cream! Easy candy recipe: Melt 2 pounds of cocoa lite (70-2100) or cocoa dark (70-2150). Stir in 1 bag of rice. Spread on waxed paper and allow to set. When set, break apart and eat!
Ingredients: Rice Flour, Sugar, Barley, Malt Extract, and Salt.
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.