Crispy Butterscotch Bars

Idea gallery #1025
alternative image
Crispy Butterscotch Bars
Ingredients and Supplies
  • 1 pound butterscotch candy coating
  • 4.5 oz. tiny crisp rice
  • 1 pound milk chocolate candy coating, divided
Grease a 9"x 13" pan. Melt butterscotch and 1/2 pound milk chocolate candy coating together. Stir in tiny crisp rice. Spread evenly into pan. Allow to set at room temperature. Melt the remaining milk chocolate coating. Spread over the mixture in the pan. Refrigerate until firm. Cut into bars.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Merckens Butterscotch Flavored Candy Coating
Merckens Butterscotch Flavored...
70-2400
Unit: 1 lb. bag
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Tiny Crisp Rice
Tiny Crisp Rice
75-2106
Unit: 4.5 oz. bag