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Crispy Caramel Bars

Idea gallery #987
Crispy Caramel Bars
Ingredients and Supplies
1 pound milk chocolate
1 1/2 cup tiny crisp rice or crispy rice cereal
chewy commercial caramel or basic caramel recipe
  • alt images
Instructions
Melt candy coating or melt and temper chocolate. Stir in crispy rice. Cut caramel into 1 1/2” ovals and flatten. Dip ovals into chocolate and crispy rice mixture and place on parchment or silicone mat.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

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