Crispy Caramel Bars

Idea gallery #987
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Crispy Caramel Bars
Ingredients and Supplies
  • 1 pound milk chocolate
  • 1 1/2 cup tiny crisp rice or crispy rice cereal
  • chewy commercial caramel or basic caramel recipe
Melt candy coating or melt and temper chocolate. Stir in crispy rice. Cut caramel into 1 1/2” ovals and flatten. Dip ovals into chocolate and crispy rice mixture and place on parchment or silicone mat.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Peter's Caramel (Old # 75-2000P)
Peter's Caramel (Old # 75-2000...
LCC-4475P
Unit: 1 lb. tub
Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
70-2100
Unit: 1 lb. bag
Peter's Westchester Milk Chocolate Flavored Candy Coating
Peter's Westchester Milk Choco...
71-1100
Unit: 1 lb. bag
Tiny Crisp Rice
Tiny Crisp Rice
75-2106
Unit: 4.5 oz. bag
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
WPD-1236P
Unit: 50/pkg.