Crispy Caramel Bars

Crispy Caramel Bars

Idea gallery #987
  • 1pound Milk Chocolate Coating or Real Chocolate
  • 1.5 cups Tiny Crisp Rice
  • Peter’s Carame
Printable Recipe 1. Melt candy coating or melt and temper choco -late. 2. Stir in crispy rice. 3. Cut caramel into 1 1/2” ovals and flatten. 4. Dip ovals into chocolate and crispy rice mixture and place on parchment or silicone mat. 5. RECIPE AND IMAGE TAKEN WITH PERMIS -SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED