Crispy Rice Bars

Crispy Rice Bars

Idea gallery #986
  • 1 pound Milk Chocolate Coating or Real Chocolate
  • 3/4 cup Tiny Crisp Rice
Printable Recipe 1. Melt candy coating or melt and temper choco -late. 2. Stir in crispy rice. 3. Spoon into candy molds. 4. Place filled molds in freezer. 5. When the mold is cloudy and the candy feels cold, invert the mold and the candy will drop from the mold. 6. RECIPE AND IMAGE TAKEN WITH PERMIS -SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.