Crispy Rice Bars
Idea gallery #986
- 1 pound Milk Chocolate
Coating or Real Chocolate
- 3/4 cup Tiny Crisp Rice
1. Melt candy coating or melt and temper choco
2. Stir in crispy rice.
3. Spoon into candy molds.
4. Place filled molds in freezer.
5. When the mold is cloudy and the candy feels
cold, invert the mold and the candy will drop
from the mold.
6. RECIPE AND IMAGE TAKEN WITH PERMIS
-SION FROM AUTUMN CARPENTER’S BOOK,
ALL ABOUT CANDY MAKING. ALL RIGHTS