Ensure your chocolate wafers melt smooth & creamy with paramount crystals! Paramount Crystals act as a thinning agent, allowing for easier coating, dipping, and drizzling. They are odorless and tasteless making them a better choice than coconut oil, shortening, and wax.
When to Use Paramount Crystals
- When working with pre-colored chocolate wafers.
- When adding coloring to chocolate wafers.
- When using older chocolate wafers.
- When you want to easily dip treats.
- When you need a thin chocolate for drizzling.
- When working with chocolate molds.
Directions for Use
Start with adding 1 to 2 tablespoons of Paramount Crystals per pound of chocolate wafers (candy melts) until desired consistency is reached. Up to 1/4 of a cup may be used.
4 oz bag of paramount crystals = 8 Tablespoons
1 lb bag of paramount crystals = 32 Tablespoons
Tips
Melt your paramount crystals before adding them to your melted chocolate wafers. We love the control and fluid chocolate this method creates.
Video Tutorial
Want to see paramount crystals in action? Watch this short video and see
how to use paramount crystals to thin chocolate.
