This crushed red, green, and white peppermint is perfect for topping Christmas cookies, ice cream, hot cocoa, dipped pretzels, and more.
Easy peppermint bark recipe: Melt 2 pounds of white candy coating. Stir in 1 pound of peppermint crunch. Spread on waxed paper and allow to dry. When set, break apart and eat! Gorgeous at Christmas time, delicious anytime!
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