Use carob in place of chocolate candy coating in your homemade candies and treats. Similar to look of milk chocolate coating but does not contain cocoa powder. Use carob to mold, dip, and coat candies.
Ingredients: Sugar, Palm Kernel and Palm Oil, Carob Powder, Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin, Salt, Natural Flavor
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Chocolate/candy coating is shipped year-round, however, chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it CAN be remelted. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.