Ingredients, Icing,Flavor & Colors
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Tools for Icing& Fondant
Cutters & Molds
Assembly & Display
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Basic How Tos
Candy Making, Cookie & Cake Decorating Guides
Clasen milk chocolate wafers are a delicious, smooth and creamy chocolate-flavored confectionary candy coating with no waxy taste. Chocolate wafers (also known as chocolate melts, candy melts, confectionary coating, and candy coating) combine sugar, milk, cocoa powder and vegetable oil and requires no tempering.
If adding flavors or colors, use a concentrated flavor or oil-based color.
Due to an ingredient change, the use of paramount crystals is strongly recommended. We also suggest using them when adding concentrated flavorings and oil based colors to prevent thickening.
Clasen chocolate melts are great because:
Ingredients: Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Cocoa Powder, Nonfat Dry Milk Solids, Whole Milk Solids, Whey Powder, Soy Lecithin, Salt, Artificial Flavor