Vanilla sugar is a versatile substitute for vanilla extract in any recipe, or as a rich sweetener in any food. Sprinkle on everything from fresh fruit to French toast, cereal, and oatmeal. Add it to whipped cream, cakes, cookies and even pancake and waffle batter. For a gourmet touch, sprinkle on top of your muffins, sweet breads and cookies before baking. Vanilla sugar is also the perfect complement to tea, coffee, cappuccino and latte. The flavoring possibilities are endless. Use 1 heaping tsp. vanilla sugar instead of 1 tsp. vanilla extract.
Ingredients: Sugar, Pure Vanilla Extract, Silicone Dioxide and Tricalcium Phosphate.
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