Citric Acid Powder

Brand:CK Products

Add tartness to your candies with citric acid. To use citric acid in hard candy, allow cooked candy mixture to cool to below 265 degrees F. Dissolve citric acid granules (use 1/8 tsp. per 2 cups sugar) in 1 tablespoon of water and add to cooled candy, mixing well.

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Additional Details

Ingredients: Citric Acid (Anhydrous, Fine Granular).

Kosher Chicago Rabbinical Council
allergy warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product This item is non-returnable. More Information.