Floral Bouquet Cookie

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Brighten any occasion with our Flower Bouquet Cookies, featuring delicate buttercream flowers atop a delicious sugar cookie canvas! Whether it's Mother's Day, a Bridal Shower, or just to spread joy, these delightful treats are sure to bring a smile to your face and joy to your palate.
Floral Bouquet Cookie

Buttercream Flower Bouquet Cookie

Welcome to our step-by-step guide on creating stunning Flower Bouquet Cookies! Using a palette of vibrant buttercream colors like green for stems and leaves, yellow for rosettes, and white for delicate details, we'll use simple piping techniques to bring your bouquet to life. Let's get started.


  • Apple Tree Cookie Cutter
  • White Decorating Buttercream Icing
  • Leaf Green Soft Gel Paste™ Food Color
  • Egg Yellow Soft Gel Paste™ Food Color
  • #16 Open Star Stainless Steel Piping
  • Assorted Colors Mini Swirl Drop Flowers Icing Decorations
  • White Edible Jewel Dust® Glitter
  • Candy Bows


Prepare Sugar Cookie Dough: Begin by making your favorite sugar cookie dough recipe. Roll out the dough and use the apple tree cookie cutter to cut out bouquets. Bake the cookies according to the recipe instructions and allow them to cool completely.
Prepare Green Buttercream: Fill a piping bag with green buttercream. If you're using a tipless piping bag, cut a small hole at the end. Start piping the stems onto the cooled cookies, overlapping them to form the base of the bouquet. You can vary the lengths and curves of the stems for a more natural look.
Pipe Yellow Rosettes: Fill another piping bag with yellow buttercream, fitted with tip #16. Pipe small rosettes all over the bouquet area, filling in the spaces between the stems. These rosettes will serve as the main flowers in your bouquet.
Add Buds and Leaves: Use the green buttercream to pipe small buds and leaves in the empty spaces of the bouquet. Additionally, use white buttercream to fill in the buds, adding dimension and variety to the design. These details will enhance the overall appearance of the bouquet.
Decorate with Royal Icing Flowers: Place royal icing flowers, arranging them among the buttercream rosettes. The royal icing flowers will add an extra layer of detail and realism to your floral bouquet design. Position them strategically to create a balanced and visually appealing arrangement.
Pipe Ribbon onto Stems: Use white buttercream to pipe ribbon details onto the stems of the bouquet. This step adds a decorative touch to the design and helps tie the bouquet together visually. Optionally, you can finish the ribbon with a small candy bow for added flair.
Spray with Edible Glitter: Lightly spray the floral bouquet cookies with edible glitter to add a sparkling finish to the presentation. This step will enhance the overall appearance of the cookies and give them a festive touch.
Following these detailed steps will help you create beautiful and delicious floral bouquet cookies that are sure to impress! Enjoy decorating and sharing your creations with others.

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