Idea gallery #898
- 1 pound Candy Coating
or Real Chocolate
- 4 ounces Pretzels
1. Melt candy coating or melt & temper chocolate.
2. Drop pretzel into chocolate.
3. Bring out with dipping fork & allow extra coating
or chocolate to drip off.
4. Immediately add sprinkles if desired.
5. Set on parchment or silicone mat.