Ingredients and Supplies
- 1 pound chocolate
- 4 oz. pretzels
- dipping fork
- parchment paper or silicone mat
Melt candy coating or melt and temper chocolate. Drop pretzel into chocolate. Bring out with dipping fork. Allow extra chocolate to drip off. Immediately add sprinkles if desired. Set on parchment or silicone mat.
Recipes and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.