Super Fudge
Idea gallery #974
- 2 cups Brown Sugar
- 1 cup Granulated Sugar
- 1 cup Heavy Cream
- 1/2 cup Butter
- 2 cups Marshmallow Cream
- 1 1/2 cups finely chopped
Semi-Sweet Chocolate
- 1 1/2 cups finely chopped
Butterscotch Candy Coating
- 2 cups Chopped Nuts
- 1 tsp Vanilla
Printable Recipe
1. Combine sugars, heavy cream and butter in a
large saucepan. Cook to 234º.
2. Remove from heat and let bubbles subside.
3. Add marshmallow cream, semi-sweet choco
late and butterscotch candy coating. Stir until
well blended.
4. Stir in nuts and vanilla.
5. Pack into a parchment-lined or buttered 9-inch
square pan.
6. Cut into squares when cool.
7. RECIPE AND IMAGE TAKEN WITH PERMIS
SION FROM AUTUMN CARPENTER’S BOOK,
ALL ABOUT CANDY MAKING. ALL RIGHTS
RESERVED