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Super Fudge

Super Fudge

Idea gallery #974
Ingredients and Supplies
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 1 cup non-dairy liquid cream substitute
  • 1/2 cup butter
  • 2 cups marshmallow cream
  • 1 1/2 cups finely chopped semi-sweet chocolate
  • 1 1/2 cups finely chopped butterscotch candy coat
  • 2 cups chopped nuts
  • 1 teaspoon vanilla
Combine sugars, cream substitute and butter in a large saucepan. Cook to 234ยบ. Remove from heat and let bubbles subside. Add marshmallow cream, semi-sweet chocolate and butterscotch candy coating. Stir until well blended. Stir in nuts and vanilla. Pack into a parchment-lined or buttered 9-inch square pan. Cut into squares when cool.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.


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