Super Fudge

Idea gallery #974
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Super Fudge
Ingredients and Supplies
  • 2 cups brown sugar
  • 1 cup granulated sugar
  • 1 cup non-dairy liquid cream substitute
  • 1/2 cup butter
  • 2 cups marshmallow cream
  • 1 1/2 cups finely chopped semi-sweet chocolate
  • 1 1/2 cups finely chopped butterscotch candy coat
  • 2 cups chopped nuts
  • 1 teaspoon vanilla
Combine sugars, cream substitute and butter in a large saucepan. Cook to 234ยบ. Remove from heat and let bubbles subside. Add marshmallow cream, semi-sweet chocolate and butterscotch candy coating. Stir until well blended. Stir in nuts and vanilla. Pack into a parchment-lined or buttered 9-inch square pan. Cut into squares when cool.

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Clear Vanilla (2 oz.)
Clear Vanilla (2 oz.)
42-102
Unit: 2 fl. oz. bottle
Peanuts-Spanish Raw
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Unit: 1 lb. bag
Merckens Real Dark Yucatan Chocolate  Buttons
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Unit: 1 lb. bag
Professional Candy Thermometer
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Unit: 1
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