Idea gallery #885
- 1 pound Cocoa Dark
Candy Coating or Real
- 15 drops Peppermint Oil
- 45 Round Buttery Crackers
1. Melt candy coating or melt and temper choco
2. Stir in peppermint oil.
3. Dip cracker into melted chocolate. Coat com
-pletely. Bring out cracker with dipping tool.
4. Let excess chocolate drip back into the pan.
5. Place the dipped cracker on parchment paper or
6. RECIPES AND IMAGE TAKEN WITH PERMIS
-SION FROM AUTUMN CARPENTER’S BOOK,
ALL ABOUT CANDY MAKING. ALL RIGHTS