Mint Cookies

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Indulge in a simple yet delightful treat with these Mint Cookies, where buttery crackers and rich chocolate come together with a refreshing hint of peppermint. This easy recipe transforms everyday ingredients into an elegant confection perfect for any occasion.
Mint Cookies

Recipe for Mint Cookies

Follow along with our recipe to effortlessly create Mint Cookies.

Ingredients

  • 1 pound Cocoa Dark
  • Candy Coating or Real
  • Dark Chocolate
  • 15 drops Peppermint Oil
  • 45 Round Buttery Crackers

Instructions

Printable Recipe
1. Melt candy coating or melt and temper choco-late.
2. Stir in peppermint oil.
3. Dip cracker into melted chocolate. Coat completely. Bring out cracker with dipping tool.
4. Let excess chocolate drip back into the pan.
5. Place the dipped cracker on parchment paper or silicone mat.
6. RECIPES AND IMAGE TAKEN WITH PERMIS-SION FROM AUTUMN CARPENTER’S BOOK, ALL ABOUT CANDY MAKING. ALL RIGHTS RESERVED.

Products used

Peppermint Super-Strength Oil

Peppermint Super-Strength Oil

Dram Threaded Eye Dropper

Dram Threaded Eye Dropper

Merckens Chocolate Wafers - Cocoa Dark Chocolate Melts

Merckens Chocolate Wafers - Cocoa Dark Chocolate Melts

Chocolate Tempering Thermometer

Chocolate Tempering Thermometer

1/2 lb Gold Candy Box with Lid

1/2 lb Gold Candy Box with Lid

9½ x 14¼" Silicone Baking Mat

9½ x 14¼" Silicone Baking Mat

Callebaut Real Dark Chocolate (Semi-sweet)

Callebaut Real Dark Chocolate (Semi-sweet)

2 Prong Chocolate Dipping Tool

2 Prong Chocolate Dipping Tool