Ingredients and Supplies
- 2 cups crunchy peanut butter
- 1/2 cup softened butter (one stick)
- 1 pound powdered sugar
- 2 1/2 cups tiny crisp rice
Combine peanut butter, butter and powdered sugar. Mix until blended. Blend in crisp rice.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.