Ingredients and Supplies
- 1 pound butterscotch candy coating
- 1/2 cup peanut butter
- peanut mold
- squeeze bottle
Melt butterscotch coating. Stir in peanut butter. Pour into squeeze bottle. Fill mold and place in freezer to set. When the mold is cloudy and candy feels cool, release from mold.
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.