Cran-Raspberry Molded Poinsettia Bark

Cran-Raspberry Molded Poinsettia Bark

Idea gallery #2267
  • 1 pound Lite Pink Candy Coating, melted
  • Paramount Crystals, if needed
  • 1 tsp Cran-Raspberry Super Strength Oil
  • 1/2 cup dried cranberries, finely chopped
  • 1/2 cup Raspberry Candy Crunch
  • 1/2 cup Tiny Crisp Rice
  • Strawberry Diamond Dust
Printable Recipe 1. Stir cran-raspberry flavoring into the melted coating. If coating begins to thicken, add para mount crystals, 1T at a time, stirring until it be comes fluid again. 2. Fold in dried cranberries, raspberry crunch & tiny crisp rice-- mix well. Place mixture into a squeeze bottle & cut off the tip of the bottle to make a wide enough opening for the mixture to pass through. 3. Squeeze mixture into each cavity of the mold. Tap to remove any air bubbles. Place in freezer for 15-20 minutes or until cloudy. 4. Carefully turn out candy from mold. Let candies come to room temperature. Apply diamond dust with a dust pump or flick on with a soft brush.