Chocolate Transfers on Dipped Treats

Idea gallery #996
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Chocolate Transfers on Dipped Treats
Ingredients and Supplies
  • candy coating or real chocolate
  • chocolate transfer sheet
  • dipping fork
  • cookie or cracker (flat surface is best)
  • parchment paper
Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Using a dipping fork, dip treat into melted chocolate. Set on a silicone mat or parchment paper. Immediately place a cut transfer square, textured side down, on top of the dipped treat. Allow to set up for several minutes. Remove when set.

Shown: Mint Cookies

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.

Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
Unit: 1 lb. bag
Merckens White Vanilla Flavored Candy Coating
Merckens White Vanilla Flavore...
Unit: 1 lb. bag
Peter's Eastchester Dark Chocolate Flavored Candy Coating
Peter's Eastchester Dark Choco...
Unit: 1 lb. bag
Callebaut Real Milk Chocolate
Callebaut Real Milk Chocolate
Unit: 1 lb. bag
Callebaut Real Dark Chocolate (Semi-sweet)
Callebaut Real Dark Chocolate ...
Unit: 1 lb. bag
Callebaut Real White Chocolate
Callebaut Real White Chocolate
Unit: 1 lb. bag
Plastic Dipping Tool-Fork 2 Prong
Plastic Dipping Tool-Fork 2 Pr...
Unit: 1
Chocolate Transfer Sheet-Snowflake
Chocolate Transfer Sheet-Snowf...
Unit: 1 sheet (12" x 16")
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
Unit: 50/pkg.