Ingredients and Supplies
- candy coating or real chocolate
- chocolate transfer sheet
- dipping fork
- cookie or cracker (flat surface is best)
- parchment paper
Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Using a dipping fork, dip treat into melted chocolate. Set on a silicone mat or parchment paper. Immediately place a cut transfer square, textured side down, on top of the dipped treat. Allow to set up for several minutes. Remove when set.
Shown: Mint Cookies
Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.