alternative image
Chocolate Transfers on Dipped Treats

Chocolate Transfers on Dipped Treats

Idea gallery #996
Ingredients and Supplies
  • candy coating or real chocolate
  • chocolate transfer sheet
  • dipping fork
  • cookie or cracker (flat surface is best)
  • parchment paper
Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Using a dipping fork, dip treat into melted chocolate. Set on a silicone mat or parchment paper. Immediately place a cut transfer square, textured side down, on top of the dipped treat. Allow to set up for several minutes. Remove when set.

Shown: Mint Cookies

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.


We think you might like these products too:

Merckens Cocoa Lite Milk Chocolate Flavored Candy Coating
Merckens Cocoa Lite Milk Choco...
Unit: 1 lb. bag
Merckens White Vanilla Flavored Candy Coating
Merckens White Vanilla Flavore...
Unit: 1 lb. bag
Peter's Eastchester Dark Chocolate Flavored Candy Coating
Peter's Eastchester Dark Choco...
Unit: 1 lb. bag
Callebaut Real Milk Chocolate
Callebaut Real Milk Chocolate
Unit: 1 lb. bag
Callebaut Real Dark Chocolate (Semi-sweet)
Callebaut Real Dark Chocolate ...
Unit: 1 lb. bag
Callebaut Real White Chocolate
Callebaut Real White Chocolate
Unit: 1 lb. bag
Plastic Dipping Tool-Fork 2 Prong
Plastic Dipping Tool-Fork 2 Pr...
Unit: 1
Chocolate Transfer Sheet-Snowflake
Chocolate Transfer Sheet-Snowf...
Unit: 1 sheet (12" x 16")
Half Sheet Parchment Paper Liners
Half Sheet Parchment Paper Lin...
Unit: 50/pkg