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Chocolate Transfers on Dipped Treats

Chocolate Transfers on Dipped Treats

Idea gallery #996
Ingredients and Supplies
  • candy coating or real chocolate
  • chocolate transfer sheet
  • dipping fork
  • cookie or cracker (flat surface is best)
  • parchment paper
Cut transfer sheets in squares to fit the treat to be dipped. Melt candy coating or melt and temper real chocolate. Using a dipping fork, dip treat into melted chocolate. Set on a silicone mat or parchment paper. Immediately place a cut transfer square, textured side down, on top of the dipped treat. Allow to set up for several minutes. Remove when set.

Shown: Mint Cookies

Recipe and image taken with permission from Autumn Carpenter's Book, All About Candy Making. All rights reserved.


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