Filling is made with whole cherries and is perfect for pies, tarts, and other pastries and desserts. These pastry fillings do not soak into cakes. Filled cakes may be frozen or refrigerated. Refrigerate after opening; stays fresh for 3-6 months. One sleeve of pastry filling yields 3 cups.
Ingredients: Water, Sugar, Modified Food Starch (Corn), Contains 2% or less of the following: Calcium, Lactate, Citric Acid, Potassium Sorbate, Sodium Propionate, Salt, Red #40, Blue #1, Natural Flavor
The Union of Orthodox Jewish Congregations