FabuLace is easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 160 - 175°F. Bake for 10 to 15 minutes, take out of the oven and cool for five minutes, and it's ready to use. From start to finish your edible lace could be ready in less than 30 minutes, perfect for adding edible lace onto your wedding cakes! Refrigerate leftover FabuLace for up to 7 days; unmixed, minimum of one year.
This product is a two-part powder and liquid mix. Both parts are included.
Ingredients: Part A: Rice Starch, Fructose, Glucose, Pectin, Titanium Dioxide, Artificial Flavor (Milk), Potassium Sorbate
Store in a cool, dry place away from direct light
Please note that icing is heat sensitive and product quality may be affected by warmer temperatures. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.