Easily cover cookies with this pre-made icing. To use: Remove cap and aluminum seal. Microwave 15-20 seconds, then additional 5-10 second intervals until the icing is soft and pourable. Replace cap and squeeze icing onto cookies. Let icing dry 30-45 minutes before adding more decorations. I bottle covers approximately 16 3" cookies.
Ingredients: Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Titanium Dioxide, Potassium Sorbate, FD&C Red #40, Glycerine, Soy Lecithin, Agar, FD&C Blue #1, Sodium Benzoate, FD&C Yellow #5, Citric Acid, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum
The Union of Orthodox Jewish Congregations
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.