Easily cover cookies with this pre-made icing. To use: Remove cap and aluminum seal. Microwave 15-20 seconds, then additional 5-10 second intervals until the icing is soft and pourable. Replace cap and squeeze icing onto cookies. Let icing dry 30-45 minutes before adding more decorations. I bottle covers approximately 16 3" cookies.
Ingredients: Fondant (Sugar, Water, Corn Syrup), Water, Sugar, Palm Oil, Invert Sugar, Titanium Dioxide, Glycerine, Soy Lecithin, Agar, Potassium Sorbate, Sodium Benzoate, Citric Acid, FD&C Yellow #5, Acetylated Monoglyceride, Natural and Artificial Flavor, Locust Bean Gum
The Union of Orthodox Jewish Congregations
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.