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Unlike conventional gel colors, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their coloring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
QTY:
Ingredients: Glycerol, Colours (171), Lecithin
Booster Colour Mill Oil Based Food Color
Merckens Chocolate Wafers - Super White Chocolate Melts