Meringue Powder

Brand: Wilton

Use as an egg white substitute in baking and decorating. 2 tsp. meringue powder + 1 tbsp. water = 1 egg white. Meringue powder is also used as an ingredient in royal icing. Recipe included on tub.


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Additional Details

Ingredients: Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide

Special Care Instructions Store sealed, in a cool, dry place away from direct light
Kosher Chicago Rabbinical Council
allergy warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product This item is non-returnable. More Information.