This soft cream center comes in a convenient, easy to use bag. Just cut the end of the bag, and squeeze filling into chocolate-lined candy molds. Once filled, seal with chocolate and let set, or place in freezer. This type of candy center is runny and should only be used in candy molds. Can also be used in combination with a firm candy center to create extra decadent chocolates!
Ingredients: Fondant (Sugar, Corn Syrup), Water, Maple Flavoring (Propylene Glycol, Water, Maple Syrup), Potassium Sorbate, Cellulose Gum, Salt