Unlike conventional gel colors, Colour Mill's unique blend loves the fats & oils in your baking. They dye and disperse their coloring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
To achieve a true color, we recommend adding white before your coloring to reduce any yellow tones in buttercream, chocolate etc.
