Small pieces of crushed up lemon candy make a delicious topping for cupcakes, cakes, ice cream, and other treats. Or bake them right into your favorite cookie recipe. Lemon crunch makes a quick and easy candy when mixed with chocolate candy coating. Melt 2 pounds of candy coating. Stir in 1 pound of candy chips. Spread on waxed paper and allow to dry. When set, break apart and eat!
Ingredients: Cane Sugar, Corn Syrup, Citric Acid, Artificial Lemon Flavor, FD&C Yellow #5
Store in dry, sanitary conditions at ambient temperature (room temperature- approximately 70 degrees) in sealed containers.
The Union of Orthodox Jewish Congregations
Please note that this product is heat sensitive and may be affected by warmer temperatures. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.