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Units: 2 oz bottle
Invertase is an enzyme that converts sugar into invert sugar (liquid sugar). Used in candy centers to make them creamier as the fondant ripens. Add 2-3 drops per pound of candy center.
2 oz bottle
Additional Details

Ingredients: Glycerol, B-fructofuranosidase Solution

allergy warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
heat warning
flat rate Free Shipping on orders $60 and over.