LCC-8103 Units: 2 oz bottle

Invertase is an enzyme that converts sugar into invert sugar (liquid sugar). Used in candy centers to make them creamier as the fondant ripens. Add 2-3 drops per pound of candy center.

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Additional Details

Ingredients: Glycerol, B-fructofuranosidase Solution

allergy warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product This item is non-returnable. More Information.