Invertase

LCC-8103 Units: 2 oz bottle Invertase is an enzyme that converts sugar into invert sugar (liquid sugar). Used in candy centers to make them creamier as the fondant ripens. Add 2-3 drops per pound of candy center.
$4.25

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Description

Invertase is an enzyme that converts sugar into invert sugar (liquid sugar). Used in candy centers to make them creamier as the fondant ripens. Add 2-3 drops per pound of candy center.

Additional Details

Ingredients: Glycerol, B-fructofuranosidase Solution

Non Returnable Product This item is non-returnable. More Information.