Medium Invert Sugar

WB-103S Units: 1 lb tub
Medium invert sugar is sweeter than pure sugar allowing you to use less sweetener in your recipes. It helps baked goods retain moisture and chewiness. Since it does not crystalize like pure sugar it creates fudges, ice creams, candies, caramels, ganaches, etc with a smooth creamy finish.

One pound = approximately 1⅓ cup



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Additional Details

Ingredients: Sugar, water.

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