Demerara Sugar from Mauritius is a large-grained, granulated cane sugar with a light amber color and mild molasses flavor. Crunchy and sweet, this unrefined brown sugar makes an excellent table and topping sugar. Use Demerara Sugar on breakfast cereals, berries and yogurt. Sprinkle it onto a foamy cappuccino or stir into any rich espresso drink as an elegant coffee sugar. Glaze hams, decorate cookies, use as a finishing sugar for pie crust or add texture to apple crisp and bread pudding.