Invertase

Brand: CK Products 76-6502 Units: 2 oz. jar Enzyme used to transform sugar into invert sugar. Add 1 tsp. to 1 lb. fondant to make a softer fondant center. flat rate
$2.50

QTY:

Description

Enzyme used to transform sugar into invert sugar. Add 1 tsp. to 1 lb. fondant to make a softer fondant center.

Additional Details

Ingredients: Invertase From Saccharomycres Cerevisiae.

UPC: 745367140838
Kosher Chicago Rabbinical Council
allery warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product This item is non-returnable. More Information.