Invertase

Brand: CK Products 76-6501 Units: 1 gal. jug Enzyme used to transform sugar into invert sugar. Add 1 tsp. to 1 lb. fondant to make a softer fondant center.
$66.95

QTY:

Description

Enzyme used to transform sugar into invert sugar. Add 1 tsp. to 1 lb. fondant to make a softer fondant center.

Additional Details

Ingredients: Invertase From Saccharomycres Cerevisiae.

UPC: 745367140821
Kosher Chicago Rabbinical Council
allery warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Non Returnable Product This item is non-returnable. More Information.
Special Order Item Non-stock item, usually ships in 2-3 business days.