Use as a thickener in pies, sauces, and gravy. Tolerates higher temperatures than corn starch. Mix 2 to 4 T. with your sugar to thicken fruit pies.
Ingredients: Modified Food Starch
Store sealed, in a cool, dry place away from direct light
The Union of Orthodox Jewish Congregations
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.