This crème filling is specially designed to hold its shape in cut pieces of cake, pie, and other portioned applications. It is bakeable and freeze-thaw stable, as well as shelf stable. Great for pastries, cakes, donuts, and more.
Ingredients: Water, Corn Syrup, High Fructose Corn Syrup, Modified Food Starch, Contains less than 2% of: Banana Puree, Cellulose Gel, Cellulose Gum, Color Added (Yellow 5, Yellow 6), Maltodextrin, Natural and Artificial Flavor, Palm Kernel Oil, Polysorbate 60, Potassium Sorbate, Salt, Sorbic Acid
Store in dry, sanitary conditions at ambient temperature (room temperature- approximately 70 degrees) in sealed containers.
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.