Clear Gel is commercialized food starch that thickens foods instantly without cooking. It is similar to cornstarch in use, however, it does not weep during storage like cornstarch thickened foods may. Use clear gel in pie fillings, jams, jellies, and any other recipe that needs thickening.
Ingredients: Modified Food Starch Derived from Waxy Maize
Chicago Rabbinical Council
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.