Seasoning rubs, they’re all about succulent flavor and juicy tenderness. Rubs seal in flavor and moisture when grilling, broiling or roasting. Not just for the cook-out season, they are the new staple in year-round kitchens and indoor grilling.
Ingredients: Spices, Salt, Sugar, Garlic Powder, Natural Flavor, Less Than 2% Soybean Oil, Silicon Dioxide.
Chicago Rabbinical Council