Breakfast, brunch, or dessert, you can never go wrong with Cinnamon Streusel Coffee Cake. It bakes up golded brown with a satisfyingly rich layer of tasty cinnamon. Finished with a delighful crumb topping, it's easy to make with just a few items from your pantry. You will need 2½ tablespoons unsalted, melted butter, 10 tablespoons unsalted, softened butter, 3 eggs, and 1⅓ cups sour cream. Directions included on box. 12 servings.
Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Brown Sugar, Sodium Bicarbonate, Natural Vanilla Type Flavor, Untreated Sea Salt, Cinnamon, Soy Flour