Elevate your baked goods with LorAnn's Butter Vanilla Bakery Emulsion. Crafted with care, this emulsion delivers the delightful aroma and rich taste of butter and vanilla that won't bake out.
- Intense Flavor: Robust combination of butter and vanilla flavors.
- Concentrated Formula: A little goes a long way!
- Bake with Confidence: Made from high-quality ingredients.
- Versatile Application: Suitable for a variety of recipes.
- Convenient & Cost Effective: Butter and vanilla flavoring combined into one emulsion.
- Sugar & Gluten Free!
About Butter Vanilla Emulsion
What is Butter Vanilla Emulsion?
Butter Vanilla Emulsion is a concentrated flavoring ingredient that combines the rich taste of butter and the aromatic essence of vanilla. Unlike traditional extracts, this emulsion offers a more intense flavor profile, allowing you to infuse your baked goods with a delightful blend of buttery richness and vanilla sweetness. Since they are water based the flavor won't bake out.
What Do You Use Butter Vanilla Emulsion For?
Butter Vanilla Emulsion is perfect for enhancing the taste of various baked goods. It can be used in a wide range of recipes, including cakes, cookies, sweet breads, frostings, pastries, candy centers, and more.
Is Butter Extract the Same as Butter Vanilla Emulsion?
No, butter extract and butter vanilla emulsion are not the same. While both are used to add a buttery flavor to baked goods, there are some key differences. Butter extract is typically made by infusing butter into a liquid medium, such as alcohol or oil, resulting in a milder flavor. On the other hand, butter vanilla emulsion is a water-based concentrated flavoring that combines the taste of butter and vanilla. Since emulsions are water-based their flavors are less likely weaken during the cooking process like alchohol-based extracts.