Ingredients, Icing,Flavor & Colors
Tools for Icing& Fondant
Cutters & Molds
Sprinkles, Toppers& Decorations
Assembly & Display
Basic How To's
A quick easy way to seal pies, turnovers, ravioli, tarts, and more. Just grip the sturdy wooden handle and roll the slotted wheel around the edges of the dough. You'll have great-looking, securely-sealed pastries and pasta in no time.