Ingredients, Icing,Flavor & Colors
Tools for Icing& Fondant
Cutters & Molds
Sprinkles, Toppers& Decorations
Assembly & Display
Basic How To's
Set of four stainless steel forms to make a traditional Italian dessert. To use cannoli forms: Cut dough with round cutter and wrap around form. Drop form into oil. Once shell has cooled, remove form and add filling.
Biscuit Cutter Plain-4 1/2"
Chef's Duster/ Sifter
Chocolate Bavarian Cream Pastry Filling - Henry & Henry (Old # 76-4165)