Polycarbonate molds are high quality molds that will not warp or bend. They create chocolate pieces that are finely detailed and glossy. Mold has 18 identical cavities. To use mold: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on counter to release any air bubbles. Place mold in the freezer 10-15 minutes or until the chocolate is set. Turn mold over to release chocolate pieces.