Tart and quiche pans are perfect for making professional looking desserts. The main difference between these pans and pie pans is that they have straight, short sides compared to the sloped taller sides of pie pans. The tart and quiche pans range in size from bite size to individual serving to full size. Tart pans are available in different shapes and some have removable bottoms which are very helpful when making certain desserts and dishes.
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Tart and Quiche Pans
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52-3666
Unit:
6 designs/ 36 pans total
$14.65
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52-3715
Unit:
2 pcs. / pan
$3.30
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PH-685
Unit:
12/pkg.
$7.80
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PH-686
Unit:
12/pkg.
$9.50
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SCI-21524
Unit:
24/pkg.
$12.50
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SCI-B21624
Unit:
24/pkg.
$11.25
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