Ingredients, Icing,Flavor & Colors
Sprinkles, Toppers& Decorations
Tools for Icing& Fondant
Cutters & Molds
Assembly & Display
Gifts & Apparel
Basic How To's
This small, fluted metal pan is used to make traditional brioche breads. It may also be used to make bite-size tarts and quiches. Set of 12 molds.