• fried chinese noodles
• corn flakes
• popcorn
• dried cranberries
• white candy coating
• cocoa lite candy coating
• paramount crystals
• pine cone chocolate candy mold
• concentrated flavor or oil of choice
• parchment sheets

Melt cocoa lite candy coating and mold pine cones. Melt 1/2 lb. Cocoa Lite candy coating, melted with 3 tbls. paramount crystals; add 32 drops concentrated flavor and blend. Pour over 3 cups fried chinese noodles noodles, gently stir and toss to coat. Spread out onto a large sheet of parchment paper. As coating sets, gently push and separate "twigs". Set aside. Melt 1/2 lb. light blue candy coating, melted with 3 tablespoons paramount crystals; add 32 drops concentrated flavor and blend. Pour over 3 cups of corn flakes, gently stir and toss to coat and spread out outo a large sheet of parchment paper. As the coating sets, gently push and separate "petals". Set aside. Melt 1/2 lb. white candy coating, melted with 3 tbls. paramount crystals. Add 32 drops concentrated flavor and blend. Pour over 3 cups popped popcorn, gently stir and toss to coat and spread out onto a large sheet of parchment paper. As the coating sets, gently push and separate "clover". Set aside. In a large bag or bowl, toss popcorn, flakes, noodles, pine cones and cranberries together.