Winter Wedding Cupcakes

Idea gallery #1628
alternative image
Winter Wedding Cupcakes
Ingredients and Supplies
  • standard size cupcakes
  • buttercream icing
  • large round decorating tip
  • desicated coconut
  • edible glitter
  • light blue rolled fondant
  • white rolled fondant
  • brown rolled fondant
  • pearl dust
  • brush
  • flexible poly blade
  • pine cone chocolate candy mold
  • piping gel
Roll brown rolled fondant into logs. Using flexible poly blade, cut rope into branches and curve out cuts. Allow branches to harden overnight. Mix coconut and edible glitter to make snow. Pipe buttercream icing onto cupcake using bag fitted with large round tip. Roll top of cupcake into "snow" mixture. Mold roses and cut leaves then brush with pearl dust. Place branch in snow and attach pine cones, roses and leaves using piping gel.
Elegant Standard Baking Cup
Elegant Standard Baking Cup
SC-8815P
Unit: 30/pkg.
Desiccated Coconut
Desiccated Coconut
76-3010
Unit: 8 oz. bag
#806 (1A) Large Round 1/2" Opening Stainless Steel Tip
#806 (1A) Large Round 1/2" Ope...
ATC-806
Unit: 1
White Edible Glitter
White Edible Glitter
78-600W
Unit: 1/4 oz. jar
Flexible PolyBlade
Flexible PolyBlade
NM-11052K
Unit: 1
Pinecone Chocolate Candy Mold
Pinecone Chocolate Candy Mold
90-4032
Unit: 1
Leaves Silicone Mold
Leaves Silicone Mold
SSA-NM074
Unit: 1
More Roses Silicone Mold
More Roses Silicone Mold
SSA-SM060
Unit: 1
Clear Write On Piping Gel
Clear Write On Piping Gel
77-2664
Unit: 1.5 oz. tube