• standard size cupcakes
• buttercream icing
• large round decorating tip
• desicated coconut
• edible glitter
• light blue rolled fondant
• white rolled fondant
• brown rolled fondant
• pearl dust
• brush
• flexible poly blade
• pine cone chocolate candy mold
• piping gel

Roll brown rolled fondant into logs. Using flexible poly blade, cut rope into branches and curve out cuts. Allow branches to harden overnight. Mix coconut and edible glitter to make snow. Pipe buttercream icing onto cupcake using bag fitted with large round tip. Roll top of cupcake into "snow" mixture. Mold roses and cut leaves then brush with pearl dust. Place branch in snow and attach pine cones, roses and leaves using piping gel.