Piping Gel - Wilton
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Piping Gel - Wilton


Units: 10 oz tub

Wilton's Piping Gel - A Cake Decorating Must Have

Piping gel is a clear, sticky gel used by many bakers and cake decorators.

Creative Uses for Piping Gel:

  • Add gel food coloring, edible glitter, or luster dusts to make your own custom writing gel.
  • Add it to your buttercream icing to create more elasticity for string work and writing. No more breakage.
  • Add blue food coloring to make ocean water for beach themed cakes or pool water for pool party treats.
  • Use it as an edible glue for attaching fondant and gum paste decorations to cakes and other treats.
  • Use it to glaze fruits in tarts and on top of cakes.
  • Add it to heavy cream to make stablized whipped cream.
  • Pipe small waterdrops onto your buttercream and fondant flowers for a realistic look.
  • Dilute it with water and paint onto your cakes (and other treats) to create a shine.
  • Create stained glass effect on cakes and cookies.

Piping Gel FAQ:

Does Piping Gel Harden?

No piping gel does not harden. It stays soft, but will thicken if left out uncovered for a very long period of time.

Does Piping Gel Need to Be Refrigerated?

Piping gel does not need to be refrigerated. Store in a cool, dry place away from sunlight.

What Does Piping Gel Taste Like?

Although considered flavorless, piping gel has a slightly sweet flavor, similar to corn syrup.
10 oz tub
Additional Details

Ingredients: Corn Syrup, Sugar, Water, Food Starch-Modified (Corn), Agar Gum, Citric Acid, Potassium Sorbate, Sodium Citrate

Kosher Chicago Rabbinical Council
allergy warning This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
heat warning
flat rate Free Shipping on orders $60 and over.