Crafted with precision and creativity, these cupcakes feature fondant hockey sticks and pucks atop a glistening isomalt ice surface. Follow this brief guide to score big with your own edible hockey masterpiece.
Instructions
Mold hockey sticks and puck using rolled fondant and allow to harden. Using isomalt, make small patches of ice just large enough to fit on the top of a cupcake; allow to dry. Ice cupcakes using large open tip. Lay isomalt disc on top of icing and push into icing to secure. Using piping gel, attach sticks and puck.
